这是一本送给全家人的小炒美食书。本书从食材、火候等知识讲起，制作的美食包括素菜、肉类、海鲜、禽蛋的制作。这些美食，都是目前市场上常见而且较为符合大众口味的美食。书中还对菜肴、食材的制作关键进行了讲解。菜肴制作全部配详细的步骤图和文字说明，有的还有比较视频说明。这是一本适合家庭常备的工具类菜谱。
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